Tartine: A Classic Revisited - Elisabeth Prueitt and Chad Robertson

$40
This brilliantly revisited and beautifully re-photographed baking book is a totally updated edition of a go-to classic for home and professional bakers—from one of the most acclaimed and inspiring bakeries in the world. Tartine offers more than 50 new recipes that capture the invention and, above all, deliciousness that Tartine is known for—including their most requested recipe, the Morning Bun. Favorites from the original recipe book are here, too, revamped to speak to our tastes today and to include whole-grain and/or gluten-free variations, as well as intriguing new ingredients and global techniques. More than 150 drop-dead gorgeous photographs from acclaimed team Gentl + Hyers make this baking and pastry book a true collectible compendium and must-have for bakers of all skill levels. 
Hardcover
8.8 x 1.2 x 10.6 inches
3 lbs

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Our Beliefs

At the Flamingo Estate, we believe that pleasure is a human right.

Mother Nature is our doctor,
 therapist and loyal friend. We use the highest quality ingredients possible and plant one tree for every product sold.

We get our hands dirty and keep 
our consciences clean. We support ecosystem health, biodiversity, soil enrichment, and regenerative farm practices.

Our hearts, minds and doors 
are always open. Growers, makers, artists and friends from all backgrounds will always have a home here.