Spanish Pear Dark Chocolate
Our winter chocolate combines Pear with Hazelnut, Bee Pollen, and Green Cardamom.
Chocolatiers Nick and Peter Dale hand-pour our orchard chocolates from hand-harvested Ecuadorian cacao, laced with notes of pear, hazelnut, bee pollen, and green cardamom. They infuse this decadent dark chocolate with ingredients from the garden for an immersive, seasonal experience. The results: handsome, tasty wonders, rich with garden pleasures.
Ecuadorian Cacao, Cane Sugar, Cocoa Butter, Organic Dried Pear, Toasted Hazelnut, Green Cardamom, Bee Pollen. May contain traces of Milk, Peanuts, Tree Nuts, and/or Soy. Store in a cool, dry place.
Our Beliefs
At the Flamingo Estate, we believe that pleasure is a human right.
Mother Nature is our doctor, therapist and loyal friend. We use the highest quality ingredients possible and plant one tree for every product sold.
Flamingo Estate was founded on the idea that to stand on the Earth and sing her praises is one of the most joyful and necessary privileges of being alive.
In a world that profits off our numbness, it is a radical act to wake up one's senses. Champion the slow dive, the deep breath, the bee asleep in the mallow, the drizzle of olive oil on a soft boiled egg. These are the moments that welcome joy.
“Flamingo Estate made it clear we’d found the one.”
“Delights the senses and nurtures the soul.”
“A lush hedonistic playground.”
“Bringing Mother Nature into the home.”
