Six Seasons: A New Way With Vegetables

$40

In Six Seasons, McFadden channels both farmer and chef, highlighting the evolving attributes of vegetables throughout their growing seasons—an arc from spring through early summer to midsummer and the bursting harvest of late summer, then ebbing into autumn and, finally, the earthy, mellow sweetness of winter.

Hardcover
8 x 1.5 x 10.5 inches
3.2 lbs

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Our Beliefs

At the Flamingo Estate, we believe that pleasure is a human right.

Mother Nature is our doctor,
 therapist and loyal friend. We use the highest quality ingredients possible and plant one tree for every product sold.

We get our hands dirty and keep 
our consciences clean. We support ecosystem health, biodiversity, soil enrichment, and regenerative farm practices.

Our hearts, minds and doors 
are always open. Growers, makers, artists and friends from all backgrounds will always have a home here.