This limited-edition Spicy Salsa Macha is Summer’s hottest treat. It’s made with Chipotles that were grown by the Aquino Family in Misantla, Veracruz, hand harvested and carefully smoked for 48 hours using local firewood in an earth oven. The result is a Spicy Sauce that’s complex, smokey, and fruity — perfect for anything that needs an extra kick, like Eggs, Focaccia, or sauteed Veggies.
This limited-edition Spicy Salsa Macha is Summer’s hottest treat. It’s made with Chipotles that were grown by the Aquino Family in Misantla, Veracruz, hand harvested and carefully smoked for 48 hours using local firewood in an earth oven. The result is a Spicy Sauce that’s complex, smokey, and fruity — perfect for anything that needs an extra kick, like Eggs, Focaccia, or sauteed Veggies.