Richard’s Summer Essentials

These are the cornerstones of Richard’s daily rituals for brewing, drizzling, dressing, and amplifying any dish. A full-bodied Whole Bean Coffee, a creamy Almond Butter, rich Wildflower Honey, the freshest Olive Oil, aged Balsamic, and a deliciously smoky Salsa Macha.

In the Set

Medium Roast Coffee
The perfect blend that balances acidity, body, and sweetness, sustainably grown in lush soil by coffee farmers in Guatemala and Colombia, who are paid a verified living wage.

Almond Butter
This creamy, roasted Almond Butter was made by Fat Uncle Farms — a four-generation family Farm in Wasco, CA, embracing regenerative practices.

Mini Wildflower Honey
Our bees forage deep in the Los Angeles Mountains, away from pesticides and chemicals, creating a truly raw, 100% unfiltered Honey with a complex floral taste and a delicious herbal finish.

Olive Oil
A unique blend of organic Olives grown in sun soaked California valleys by a family-run farm, hand picked and cold-pressed immediately for a dynamic, peppery brightness. 

Balsamic Vinegar
This Organic Balsamic Vinegar from the Emilia Romagna region is sweet and slightly acidic. Slowly aged in wood barrels by award-winning Vinegar makers in Modena, Italy.

Salsa Macha
Delicious smoked Chipotle and Red Jalapeños grown by the Aquino Family in Misantla, Veracruz, hand harvested and carefully smoked for 48 hours. Perfect for anything that needs an extra kick.