Dress up your Summer cooking with this limited-edition duo. Core for any cook’s pantry, our Extra Virgin Olive Oil is bright and peppery, made with organic olives that are hand picked and cold-pressed immediately. Our Persimmon Vinegar is made from old-grove Fuyu and Hachiya Persimmons, with a bright, yet delicate flavor profile that is both sweet and tart. We use these two multiple times a day, in everything from Salads, to Gazpacho. Drizzle liberally.
Dress up your Summer cooking with this limited-edition duo. Core for any cook’s pantry, our Extra Virgin Olive Oil is bright and peppery, made with organic olives that are hand picked and cold-pressed immediately. Our Persimmon Vinegar is made from old-grove Fuyu and Hachiya Persimmons, with a bright, yet delicate flavor profile that is both sweet and tart. We use these two multiple times a day, in everything from Salads, to Gazpacho. Drizzle liberally.