Eating at Hotel Il Pellicano
$185
In this extraordinary cookbook, Juergen Teller photographs extravagantly elegant food from the celebrated Hotel Il Pellicano in Tuscany. Known for subverting the conventions of fashion and photography, Teller here turns his eye to the complexity and originality of two-Michelin-starred food created by chef Antonio Guida.
Hardcover
13.5 x 1.2 x 9.2 inches
4.4 lbs
13.5 x 1.2 x 9.2 inches
4.4 lbs
Our Beliefs
At the Flamingo Estate, we believe that pleasure is a human right.
Mother Nature is our doctor, therapist and loyal friend. We use the highest quality ingredients possible and plant one tree for every product sold.
We get our hands dirty and keep our consciences clean. We support ecosystem health, biodiversity, soil enrichment, and regenerative farm practices.
Our hearts, minds and doors are always open. Growers, makers, artists and friends from all backgrounds will always have a home here.
“Delights the senses and nurtures the soul.”
"No surprise it’s one of the best CSAs in LA."
"Luxurious apothecary and pantry products."
"The Chicest farm stand in L.A."
“One of America’s most eclectic and unique projects.”
Cook a meal for someone you love.
Cook a meal for someone you love.
