Douglas Fir & Sea Salt Mineral Soak

Douglas Fir
Like forest bathing in an oil. Our Douglas Fir was wild harvested in the Great Bear Rainforest of British Columbia. Its scent is like a forest breath. Fresh pine needles commingle with the earthy aroma of wet soil, for a deeply camphorous, verdant smell full of nuance.

Vetiver
Smelling this Vetiver is like a stroll through a vibrant field of emerald green. The aroma of fresh cut grass blends with warm, woody undertones. It’s citric and resinous, with a slap of minerality. Grassy, earthy, transportive.

Angelica Root
With a deep undertone of greenness, the aroma of Angelica Root subtly transforms as you take it in. It’s delicate yet peppery, musky yet floral. Deep and dark with a hint of spice, like a walk in wild subarctic forests.

This California Sea Salt is as pristine as the vibrant Big Sur coastline it’s harvested from — a process that supports local farmers and helps preserve Big Sur’s future. Hawaiian Green Salt is sourced from the deep waters of the Pacific Ocean, then sun-dried to minimize environmental impact.The salt is then spun into a coarse crystal infused with bamboo leaf extract, rich in electrolytes and trace minerals, like calcium, potassium and red manganese. Essential oil of Douglas Fir is distilled from boughs gathered in British Columbia’s highly-oxygenated Great Bear Rainforest.

We donate a percentage of every product we sell to Farmer’s Footprint. They are a coalition of farmers, educators, doctors, scientists, and business leaders whose mission is to ban glyphosate, aiming to expose the impacts of chemical farming and offer a path forward through regenerative agricultural practices.