Cherry Coffee Chip Dark Chocolate

Our White Rainier Cherries and Rose Hips were are organically grown in Washington. They are gently combined with Cacao Nibs and Ecuadorian Coffee Beans from the world-renown producer, Juan Peña, who has won numerous awards for the favor of his beans and the care he takes to grow them. Pacific Sea Salt is added after it's smoked with wood from the Alder Tree, giving it a rich, intense flavor. As always, our chocolate was created for us by the incredible Nick and Peter Dale - who have been crafting chocolates for us from the very beginning of Flamingo Estate. Every few months we discuss the inspiration for the season, and they dream up the most unexpected combinations for us. If there’s a flavor you are excited about creating send us an email to concierge@flamingoestate.com 

Salish Alderwood Smoked Salt
Fun Fact: The Alder tree thrives in areas near water. Alder wood actually becomes harder once immersed in water, making this a natural complement to sea salt! The dye from its flowers was supposedly used by Robin Hood and his merry men to camouflage their clothes in Sherwood Forest.

Coffee
The coffee is Ecuadorian and we roast it in house. It comes from world-renown producer, Juan Peña, who has won numerous awards including first place for Notable Coffee Producer from 2018-2020. Ecuador is only the size of Oregon, but it's the world's most biodiverse country and his coffees reflect a diverse array of profiles as a result.