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Mother’s Day Gift Sets
Curated sets for purpose and pleasure.
As Seen in our Catalog
Honey Essentials – P.8
Honey is our lifeblood. A sweet, medicinal powerhouse, we make each of our honeys from happy bees that forage on Wild Sage, Rosemary, Lavender, Australian Wattle and Eucalyptus, Sweet Wildflower and Orange Blossom. Every jar is uniquely fragrant — rich in flavor and nutritional benefit. Manuka Honey is the most powerful honey on Earth, capable of healing a myriad of ailments.
Narcissus Flower Collection – P.11
YES, we’ve all known one. And the Narcissus flower is indeed worthy of self-love. BUT its name is not derived from the mythical man who was tragically in love with his own reflection, but from the Greek word narkao: “to benumb.” Socrates called the flower “crown of the infernal gods” because the bulbs, if eaten, numbed the nervous system with their narcotic properties. Roman soldiers carried bulbs of Narcissus in their armor to benumb themselves.
Fruit – P.12
Some say people are so attracted to flowers because they symbolize the promise of coming fruit. Spring is a promise — and a call to action. The garden is full of bright anticipation. Everything is abloom — Plum, Peach, and Apricot trees offer their blossoms to the heavens, open, unfurling, and ripe for pollination. In Los Angeles, Spring fruits include Avocados, Blood Oranges (hold still my heart!), Grapefruit, Mandarins, and Meyer Lemons, among a host of others. And for the rest of the garden, Spring is the busy season. We’re busy morning til night, fertilizing and composting, encouraging new growth and nurturing fruits to come.
Petrichor Collection – P.14
Our Petrichor Collection is inspired by the scent of the earth after the rain. From the Greek "petra," meaning stone, and "ichor," the blood-like fluid in the veins of Greek gods, the smell is produced when rain purifies the air, restores dry earth, and activates plant compounds. We re-created the aroma of Flamingo Estate after a rain — clean air on soil and red brick — with a limited-edition body oil, soap, and candle, a blend of Myrrh, Eucalyptus, Vetiver, and Tulsi.
Olive Oil – P.17
These are the best olive oils we’ve ever tasted, not only for flavor, but for health benefits and world-class acidity levels, too. Our organic Olives are grown in sun-soaked California valleys. The chill of early winter brings the annual olive harvest, and the sweet richness of fresh-pressed olives fills the air from November to January. We only use the freshest harvest for our olive oil, with each varietal handpicked in November and cold-pressed immediately to ensure critical freshness and rich antioxidant and polyphenol content. In fact, our olive oil has a polyphenol count of 480 mg/kg, a remarkably high number that helps reduce the risk of heart disease, cancer, and all neurodegenerative diseases while retaining its fruity, buttery goodness.
Tomato Candle – P.19
It's not usually considered a Spring treat, but we've fossilized our favorite fruit in wax so we can conjure the pomodori of Sicilian kitchens with the simple strike of a match. This was the first candle we made, and it reminds me of my grandmother’s kitchen. And since she always told me to do more of the things I love — we made this in a new, bigger size. This one’s for you, Nanny.
Roma Heirloom Tomato Candle
Conjures memories of late Summer dinner parties in Sicily.
We worship the Tomato. Ripe, supple, and bursting with juice, the scent of the Heirloom Tomato catapults us to memories of late Summer dinner parties in Sicilian gardens and awakens pleasure in all our uncommon senses.
$58
Medium Roast Whole Bean Coffee
I’m obsessed with coffee, and it has taken me a while to make one I love. A few ground rules about our new Medium Roast Coffee: I love a dark, powerful coffee, that smells like caramel, toffee, or bittersweet cacao. It MUST be fresh and roasted to order because coffee should really be consumed no later than three weeks after roasting. We have a small first harvest, finally available for all.
Our coffee beans are sustainably grown in lush soil by coffee farmers in Guatemala and Colombia — we pay our growers a verified living wage and provided them with stable, long-term demand to support their livelihood and communities. Our 8-ounce bag is roughly a one-week supply, whereas the 16-ounce lasts two-weeks for daily drinkers. It’s freshly roasted here in Los Angeles, and you should consume it within 3 weeks if you want the aroma and taste to be exceptional.
x Richard
Looking for Light Roast Coffee?
$14
Tools for Pleasure – P.35
Electuary – P.39
Manuka & Cacao Functional Honey Electuary
Our Manuka and Cacao "electuary" is based on a traditional medicinal remedy that mixes dried and powdered herbs with honey. We started with a powerful New Zealand Manuka with 500+ mg/kg of MGO and combined it with Cacao, Cinnamon, Tulsi, Vanilla Bean, Cardamom, and Rose Petals. This potent, antioxidant-rich blend stimulates endorphin release to promote feelings of joy and healthy circulation while soothing the nervous system for feelings of balance.
An electuary is derived from the Latin word electrum, or Greek ekleikton meaning "to lick up." Our herbalist Damiana Calvario carefully crafted this formulation of heart-centered herbs to usher pleasure into everyday rituals and help reduce stress.
$180
Royal Nectar – P.42
Royal Nectar Manuka Honey
This extremely rare and highly active Honey is certified with over 400+ mg/kg of MGO, NPA of 12+ and 5% fresh Royal Jelly. With its powerful medicinal properties, Manuka Honey is one of nature’s greatest weapons for supporting wellness, containing the highest levels of polyphenols of any Honey.
In the hive, Royal Jelly is fed exclusively to the Queen (and the reason she lives 40 times longer than other Bees), packed full of iron, calcium, magnesium, manganese, sulfur, zinc, vitamin B1, B2, B6, C and E. Royal Jelly is rich in antioxidants that help fight the damage caused by free radicals. It’s a miracle.
$135
Mount Taranaki Pure Manuka Honey
We spent December in New Zealand, harvesting the world’s most powerful Manuka Honey from remote Mount Taranaki. This was a complicated task: the volcanic soil has created a dense, rugged landscape that is impossible to reach (the nearest road is many hours away). But the impossible landscape creates the most potent medicinal honey, found nowhere else on earth. So we helicoptered our hives onto the native bushlands and valleys at the base of the mountain, and let the bees work — before helicoptering them out.
The result is a medicinal-grade, highly active honey independently tested to contain a whopping 829 mg/kg of MGO along with other potent phytocompounds. It’s extremely rare with strong antibacterial properties — ‘monofloral’ meaning that it comes solely from the nectar of the Manuka. The Manuka plant (Leptospermum) is native to New Zealand and blooms just around 4 weeks per year. It has a long, rich heritage with the Māori, who revered Manuka for its highly potent medicinal benefits. Among them, healthy gut microbiome, skin, and immunity. Unlike any other honey in the world.
Our new harvest is totally raw with a creamy, crystallized texture and an earthy, herbaceous flavor. Enjoy by the spoon for internal immune support, or as a face mask for rich hydration and cleansing. Only 500 precious jars available.
$98