Winter Harvest Persimmon Vinegar

$30
13.8oz 408ml
Pleasure from the Garden

This naturally fermented vinegar is made from old-grove Fuyu and Hachiya Persimmons. A sign of fall and the national fruit of Japan, Persimmons were brought to California in the 1800s and have persevered due to their hardy nature and ability to tolerate drought. This bright, yet delicate flavor profile is both sweet and tart - a unique taste that you'll keep coming back to. Enjoy on salads, marinades, or as a shrub.

Healing for the Garden

We are proud to support farms grounded in the principles of regenerative farming - practices that can help reverse climate change, improve soil health and the watershed, and increase biodiversity (more earthworms and butterflies!) at the same time. Soil is the key to healthier produce - better for us and better for the Earth. We offer this Persimmon Vinegar in partnership with Figure Ate, the regenerative food brand born out of White Buffalo Land Trust, a 501(c)(3) non-profit based in Summerland, CA.

Ingredients

Organic persimmons, filtered water

Winter Harvest Persimmon Vinegar

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Our Beliefs

At the Flamingo Estate, we believe that pleasure is a human right.

Mother Nature is our doctor, therapist and loyal friend. We use the highest quality ingredients possible and plant one tree for every product sold.

Flamingo Estate was founded on the idea that to stand on the Earth and sing her praises is one of the most joyful and necessary privileges of being alive.

In a world that profits off our numbness, it is a radical act to wake up one's senses. Champion the slow dive, the deep breath, the bee asleep in the mallow, the drizzle of olive oil on a soft boiled egg. These are the moments that welcome joy.