{"title":"Saturday Lunch","description":"","products":[{"product_id":"climbing-tuscan-rosemary-soy-wax-candle","title":"Tuscan Rosemary Candle","description":"\u003cp\u003eThe “mist of the sea,” Rosemary is the objet d’amour of Romans, Greeks, and Honeybees everywhere. Kindling warm layers of evergreen and camphor, often detected wafting amongst the Cypress Trees and ruins of golden hour strolls. For centuries, this ubiquitous herb has been used as a mental stimulant — said to enhance memory, intelligence, and creative dreaming. Light up. \u003c\/p\u003e","brand":"Flamingo Estate","offers":[{"title":"Default Title","offer_id":17250299773018,"sku":"CA00001","price":64.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0062\/8670\/4730\/files\/Tuscan_Rosemary_Candle_Front_8oz.png?v=1765325508"},{"product_id":"the-regenerative-farm-box","title":"The Regenerative Farm Box","description":"\u003cp\u003e\u003cstrong\u003eOur Guest Curator: Gabbriette Bechtel\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe first met Gabbriette through her mole — she’d used the mole from our Mexico sub box in one of her recipes, and we were hooked. That’s how we discovered the rest of her: model, musician and internet’s favorite home cook, a woman who’s built a devoted following around her kitchen, where Mexican and German flavors from her own upbringing collide with a fearless, anything-goes approach to cooking. Once the frontwoman of Charli XCX’s punk band Nasty Cherry, she’s since become known for turning cooking into something unpretentious and fun again — rolling dough, riffing on family recipes, and doing it all with total disregard for the rules.\u003c\/p\u003e\n\u003cp\u003eFlamingo Estate is proud to welcome Gabbriette as our guest curator — a celebration of the kind of instinctive, joyful cooking that brings people to the table, no matter where they learned it. Her picks reflect a kitchen built on curiosity, heritage, and a willingness to break the rules.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eOrder before Friday or before it sells out for this Friday’s delivery (LA only).\u003c\/strong\u003e\u003c\/p\u003e","brand":"Flamingo Estate","offers":[{"title":"Default Title","offer_id":55471068840104,"sku":"CS00001","price":130.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0062\/8670\/4730\/products\/TheRegenerativeFarmBox.png?v=1762199348"},{"product_id":"heritage-extra-virgin-olive-oil","title":"Heritage Extra Virgin Olive Oil","description":"\u003cp\u003eThis Olive Oil is the stuff of legend.\u003cbr\u003e\u003cbr\u003eIt’s grown and made by Philip Asquith, a fourth-generation Olive farmer who harvests all of our Oil. He’s the guardian of thousands of gnarled, centuries-old trees—each one lovingly tended, season after season. The Olives are picked gently by hand and pressed immediately to preserve critical freshness and a rich polyphenol content of 385 mg\/kg.\u003cspan class=\"read-more-content\"\u003e\u003cbr\u003e\u003cbr\u003eThe blend includes rare tree varieties—Frantoio, Leccino, Pendolino, and Arbequina—that are nearly impossible to find in the U.S. The result is a luminous green Oil with vibrant, peppery notes softened by rounded fruit. With a high smoke point, it’s perfect for dipping, finishing, roasting, or baking.\u003cbr\u003e\u003cbr\u003e\u003cem\u003eHarvested \u0026amp; milled on November, 2025.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Flamingo Estate","offers":[{"title":"Default Title","offer_id":41551252947112,"sku":"PA00009","price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0062\/8670\/4730\/files\/Heritage_EVOO_Olive_Oil_1.png?v=1771611158"},{"product_id":"garlic-infused-olive-oil","title":"Heirloom Garlic Olive Oil","description":"\u003cp\u003eGarlic and Olive Oil are the quintessential pairing. So with our 2025 Harvest, we're simplifying and elevating our cook­ing by capturing it. The result is a complex Olive Oil that is rich, bright, and perfectly spicy, made by extracting the oil from Artichoke Garlic and infusing it in an exclusive harvest of Coratina Olives. The unfiltered, cold-pressed Olive Oil is grown and harvested in Ojai, CA. It is robust and peppery, and when mixed with the buttery complexities of the Garlic, it adds the perfect finishing touch to roasts, hearty salads, and pasta dishes.\u003cbr\u003e\u003cbr\u003e\u003cem\u003eHarvested \u0026amp; milled on November, 2025.\u003c\/em\u003e\u003c\/p\u003e","brand":"Flamingo Estate","offers":[{"title":"Default Title","offer_id":51527250280616,"sku":"PA00176","price":54.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0062\/8670\/4730\/files\/Garlic_EVOO_Olive_Oil.png?v=1775006010"},{"product_id":"highland-park-jalapeno-candle","title":"Highland Park Jalapeño Candle","description":"\u003cp\u003e\u003cstrong\u003eThe scent of Jalapeños, left in the Summer sun.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLight it and the room shifts. First, the bright green snap of fresh Coriander Seed and Lemon zest. Then the slow, dry heat of Jalapeños left to wrinkle in the sunshine: herbaceous, deep, alive at the back of the throat. Underneath: sun-warmed Thyme, a pinch of Oregano, and the resinous green hum of Galbanum, holding it all together like the last hour of daylight.\u003c\/p\u003e\n\u003cp\u003eIt's our love letter to Los Angeles in late Summer — when the hills go gold, the Chiles dry on the terrace, and the air hums with heat and citrus. Sharp at the nose. Glowing at the roof of the mouth. Lingering long after the wick goes out, in that neon-green way that only Jalapeño can.\u003c\/p\u003e","brand":"Flamingo Estate","offers":[{"title":"Default Title","offer_id":53903812362408,"sku":"CA00122","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0062\/8670\/4730\/files\/Jalapeno_Candle_Front_8oz_1.png?v=1780937154"}],"url":"https:\/\/flamingoestate.com\/collections\/saturday-lunch.oembed","provider":"Flamingo Estate","version":"1.0","type":"link"}