All three of our seasonal dark chocolates, showered with delicious garden ingredients, made by the incredible Nick and Peter Dale.
Damask Rose, Heritage Raspberry, Hemp Hearts The best dark chocolate showered in Damask rose petals, heritage raspberry and hemp hearts by Condor Chocolates in Georgia and wrapped in hazy summer images of pleasure in the garden.
Black Mission Fig, Tuscan Sage, Orchard Rosemary Herbaceous sage and rosemary are balanced with a light crunch from mission fig, showered on rich dark chocolate. By Condor Chocolates.
Oak Smoked, Dark Sea Salt, Limited Edition Bright and complex, with a flavorful bite of smoked sea salt. By Condor Chocolates.
I’m a big believer in serendipity. My friend Sandi Turner invited me to dinner at her home under a bright summer moon. During dinner she mentioned Nick and Peter Dale from Condor Chocolates. She told me they had become culinary wonders in Athens, Georgia. Sandi spoke so passionately about their craft and told me she’d send me some chocolates. When those first bars arrived, covered generously in ingredients from the garden — I was stunned (and hooked). Nick and Peter are wizards, and I am honored to collaborate with them. Thanks Sandi, you will have free chocolate for life.