I Can Cook Vegan
Moskowitz learned to cook from cookbooks, recipe by recipe. And after a few decades of writing her own cookbooks, she knows what the people want: easy-to-follow instructions and accessible ingredients.
I Can Cook Vegan is for cooks of all stripes:
The Just-Born, Brand New Cook
The Tried-and-True Seasoned Cook Who Is Tofu-Curious
The Busy Weeknight Pantry Cook (this is everyone)
The Farmers’ Market Junkie Who Looks at All the Pretty Colors
The Reluctant Parent to the Vegan Child
For Anyone Doing Vegan for the Animals
For Anyone Doing Vegan for the Health
Each chapter is a building block to becoming a better, more competent cook. The book teaches readers to cook the way someone might learn a new instrument: master a couple of chords, and then start to put them together to form songs.
Each chapter starts with a fresh mission, and readers will cook their way through pastas, salads, sandwiches, bowls, sautés, sheet-pan suppers, and sweets—more than 125 recipes!—until they are ultimately the Best Cook Imaginable.
8.3 x 1.35 x 10.3 inches
Mother Nature is our doctor, therapist and loyal friend. We use the highest quality ingredients possible and plant one tree for every product sold.
Flamingo Estate was founded on the idea that to stand on the Earth and sing her praises is one of the most joyful and necessary privileges of being alive.
In a world that profits off our numbness, it is a radical act to wake up one's senses. Champion the slow dive, the deep breath, the bee asleep in the mallow, the drizzle of olive oil on a soft boiled egg. These are the moments that welcome joy.
"Flamingo Estate made it clear we’d found the one."
“Delights the senses and nurtures the soul.”
“A lush hedonistic playground.”
“Bringing Mother Nature into the the home.”