By Chef Jo Ann Kim

September 2021

3-4 Servings


  • 8 figs, sliced into rounds
  • 1/2 cup marsala wine
  • 2 sprigs tarragon
  • 2 tbsp FE morita chile honey
  • 1/2 tbsp Flamingo Estate olive oil
  • 1 head frisee



  • Place figs in a baking dish with marsala. Bake at 425°F for
    15-20 minutes until softened and fragrant.
  • Mix together morita chile honey and olive oil in a small bowl
    to make a thick dressing.
  • On a bed of torn frisee, add figs and garnish with torn tarragon
    leaves. Dress with a drizzle of chile honey dressing and
    serve immediately.
  • Enjoy!